木耳无花果山药汤black fungus &Huai Shan Soup
- Prep Time1 Day
- Cook Time4 hours
- Type
- View573
【烹饪小贴士】山药去皮后,浸泡盐水,就不会氧化变色。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
Step 1
木耳浸泡水过夜,备用。Soak black fungus overnight.
Step 2
全部材料B煮约2小时后,加入山药再煮2小时即可。Boil all ingredients B for 2 hours,and then add in Huai Shan and boil for another 2 hours.
Step 3
加盐调味享用。Season with salt.
木耳无花果山药汤black fungus &Huai Shan Soup
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Follow The Directions
Step 1
木耳浸泡水过夜,备用。Soak black fungus overnight.
Step 2
全部材料B煮约2小时后,加入山药再煮2小时即可。Boil all ingredients B for 2 hours,and then add in Huai Shan and boil for another 2 hours.
Step 3
加盐调味享用。Season with salt.